But first, some more puppy spam!!

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Jeruk and Jalan-Jalan – two miniature trouble makers
“Blacky” – such a cute bundle of nakal
We found good homes for these three boogers last week. This is one of our kayak guides, Ayub and his wife Hesti. We love them!!
Little Ipa
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P.S. If you haven’t already seen the new Youtube vid, check it out here!


TOFUrella in the making!!

Okay you guys! Going vegan has definitely been a fun challenge – and I’ve upped my pizza game by needing to make a vegan mozzarella cheese. After experimenting for several days, I’ve finally come up with a pretty good recipe.


May I present to you: TOFU-rella! So easy to make, all locally-sourced ingredients, tasty, AND STRINGY.




1 block tofu

1/4c coconut cream/milk

1 c hot water

2-3 tbsp Tapioca starch (aka Tapioca flour. Cornstarch works as well, but it won’t make it stringy)

1 small garlic clove, minced

3/4 tsp salt, or to taste

1-2tsp lemon juice, and or Apple Cider Vinegar

Instructions: Blend all, then heat on the stove, stirring constantly until the desired consistency is reached, ~4min. Spread on pizzas, lasagnas, sandwiches, everything in site, etc etc etc.


You’re welcome.

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